BA-TAMPTE
KOSHER SAUERKRAUT
We take farm-fresh white cabbage, shred it, salt it, add spices, and then we ferment this delicious mix. The result is a tart, full-flavor, crunchy kraut that can be used as an ingredient in other foods, chilled and used as a tangy side, or enjoyed right from the bag. Besides being deliciously distinctive, Ba-Tampte Kosher Sauerkraut is packed with vitamins K and C, so it’s a healthful treat.
INGREDIENTS
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives)
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